Author Arthur Bovino Interviewed by Andrew Galarneau
By Ben Tsujimoto | The Buffalo News, August 20, 2018
5:30 to 6:20 p.m. in Larkin Square, then 7 to 9 p.m. Aug. 20 in Billy Club for a book signing. No cost.
Arthur Bovino, author of the Buffalo food-based book "Buffalo Everything," found himself in the limelight when a Daily Beast story trumpeting his stance on Queen City pizza went viral.
The News food editor Andrew Galarneau – who featured Bovino, below – will ask probing questions during the short Larkin Square discussion, preceding a book signing at small Allentown bar Billy Club.